Still Got Zucchini???
The more zucchini people have, the more ways they try disguising it, pretending it is something else, something really good for you, and the more they try the more others recognize it for what it is....
Crunchy Vegetable Relish
DELICIOUS!!!
2 medium carrots (1 cup) coarsely shredded
1 Medium Zucchini, (1 cup) finely chopped
(Depending on where you live there could be a big
difference in what you consider a medium zucchini.)
2 cups green cabbage, finely shredded
1/2 cup sugar
1/4 cup red onion
1/2 cup balsamic or cider vinegar
1/2 tsp. ground dry mustard
1 (11-oz.) can whole kernel corn with red and green peppers, undrained
Mix all ingredients. Cover and refrigerate at least 8 hours but no longer than 2 days.
Serve relish with slotted spoon, great with grilled poultry, pork, smoked sausage or beef.
Crunchy Vegetable Relish
DELICIOUS!!!
2 medium carrots (1 cup) coarsely shredded
1 Medium Zucchini, (1 cup) finely chopped
(Depending on where you live there could be a big
difference in what you consider a medium zucchini.)
2 cups green cabbage, finely shredded
1/2 cup sugar
1/4 cup red onion
1/2 cup balsamic or cider vinegar
1/2 tsp. ground dry mustard
1 (11-oz.) can whole kernel corn with red and green peppers, undrained
Mix all ingredients. Cover and refrigerate at least 8 hours but no longer than 2 days.
Serve relish with slotted spoon, great with grilled poultry, pork, smoked sausage or beef.
posted by Desert Dreamer @ 7:51 AM
3 comments
3 Comments:
OOPS! I forgot to put the Zucchini in this one, but I fixed it. SORRY :-|
Oh Good, you liked it! Well, I will have to try it again with your added touches! Thanks, ccheryl!
Have you ever wondered what would have happened if the father of the Prodigal Son was a vegetarian?
What would he have cried out upon his son's return "Kill the fatted Zucchini!" ????
That's too funny Brother Lesser!
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