Got Zucchini?

Most of us do this time of year. I received a wonderful recipe book from a local senior center and it is full of zucchini recipes. Here is one I would like to share.


Zucchini Corn Medley
2 zucchinis, cubed
1 c. frozen corn
1/4 c. onion, chopped
2 tbsp Butter or Margarine
1/4 c. spaghetti sauce
1/2 tsp. dried basil
1/4 tsp dried oregano
1/2 tsp salt
1/8 tsp pepper
1/4 c. cheddar cheese, shredded

In a sauce pan, saute the zucchini, corn and onion in butter until tender. Stir in Spaghetti sauce and seasonings; heat through. Stir in the cheese until melted.
4 servings


Enjoy!



There are more where this came from and I'll give you some tips on what to do with extra zucchini as well.

Tip #1
Trying to bury zucchini, denying it was ever yours, causes more to grow.